liquid dishwasher detergent 1liter dish liquid

 Dishwashing liquid, also known as dishwashing detergent or tableware detergent, is a chemical product specially designed for washing and cleaning food, tableware, as well as tools, equipment, containers and food packaging materials that come into contact with food. It is usually a clear and transparent liquid, mostly light yellow in color, but there are also transparent and colorless products. It has no suspended matter or precipitation, and features a fresh smell without any strange odors.

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Dishwashing liquid has a wide range of applications, mainly used for cleaning various food-contact utensils and related scenarios, while also playing an auxiliary cleaning role in some non-food fields.

1. Cleaning of Tableware and Kitchen Utensils

• Tableware: Removing oil stains and food residues from daily utensils such as bowls, plates, chopsticks, spoons, and forks.
• Cooking Utensils: Cleaning oil and grime from pots, pans, spatulas, cutting boards, range hood filters, stovetops, and other kitchen equipment surfaces.
• Special Materials: Suitable for various tableware materials like ceramics, glass, stainless steel, and plastics. However, note that some strong acid/alkali formulas may corrode special materials (e.g., aluminum utensils), so mild-formula products are recommended.

2. Cleaning of Food Processing Tools and Containers

• Tools: Cleaning baby feeding utensils such as egg beaters, food processor accessories, baby bottles, and nipples.
• Containers: Washing food-contact containers like storage boxes, oil cans, and the inner sides of food packaging bags (requires thorough rinsing).

3. Cleaning of Fresh Ingredients

• Fruit and Vegetable Washing: Removing pesticide residues, dust, and wax from the surface of vegetables and fruits (use after diluting, soak for 5-10 minutes, avoid long soaking to prevent nutrient loss).
• Auxiliary Cleaning for Meat/Seafood: Some products can rinse mucus or impurities from meat and seafood surfaces (ensure thorough rinsing to avoid chemical residues).

II. Extended Application Scenarios: Auxiliary Cleaning in Non-Food Fields

1. Household Cleaning

• Oil Stains Outside the Kitchen: Cleaning water scale and grease on bathroom tiles and mirrors (use after diluting); removing sticky stains inside trash cans.
• Floor/Furniture Wiping: Diluting slightly to wipe light oil stains on kitchen floors and cabinet surfaces (suitable for wax-free floors; use cautiously on solid wood furniture).

2. Personal Care and Fabric Stain Removal

• Hand Cleaning: Temporarily replacing hand soap to clean severe oil stains on hands in emergencies (e.g., after mechanical repairs), but long-term use may dry out the skin—choose products with skin-care ingredients.
• Local Fabric Stain Treatment: Applying to oil stains on clothes (e.g., hotpot oil splatters), letting sit for 5 minutes before normal washing to enhance stain removal (test colorfastness first).

3. Industrial and Special Scenarios

• Laboratories/Food Factories: Cleaning residual oil from labware and food processing equipment (requires food-grade safety standards).
• Outdoor Cleaning: Cleaning tableware and cooking utensils during camping, or using as a temporary cleaner to wipe dust and stains from tents, tables, and chairs.